Drink-related random rants

Drink-related random rants

The past weeks were so full of trips and outings, that I feel like staying in for a week is the best way to go, which is pretty strange, because if you know me, you also know that I NEVER do that! Anyway, baito is fun, meeting new people is fun, drinking with new people from the baito is even better. Here follows a petite introduction to some random drinks etc that I came across last week and attracted my attention.

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Lab party with random japanese and finnish drinks. I tried to google translate the contents of jaloviina, but the only thing I got was “jumbo jumbo jumbo jumbo jumbo”.

 

How NOT to make toast bread. Attempt #1: put ham and cheese, text for a while and you get this magnificent colourful result. Attempt #2: re-do by putting nothing on top, and get a DIY world’s blackest black easily at home.

frula

Frula pear soda. It took me a while to figure out how to de-attach the ball on the cap. This thing needs strength!  But the drink was all about the looks after all, nothing special regarding the content.

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Precure donuts from Mr. Donut. Comes with marshmallow ears and smarties-style eyes and cheeks. The strawberry flavour of the topping hits your nostrils right away!

little ripa

New Zealand red IPA beer. I adooored the smell, it was perfect for a cool summer evening. And the taste was also full of fruit flavors. Highly Recommended! (Also, I don’t know if it was intended but the name sounds like “Little  -grim- ripper” to me)

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How to properly drink nihonshuu. 1) Put a shot glass inside a square box. 2) Fill the shot glass with sake, let it overflow until it fills the box to the brim as well. 3) Drink from the shot glass and then drink from the box as well. 4) Triple quantity in one go, that’s the way to go!

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The best flavoured filter coffee around here, for the time being. This one is “vanilla macadamia”, but I think i liked “hazelnut” more. Hawaiian dancing coffee beans – hooray!

 

Japanese foodporn (Part 2) [aaaand a little bit of Yotsuba~~~]

Japanese foodporn (Part 2) [aaaand a little bit of Yotsuba~~~]

Featured Image: Night sea in Kamakura, the foam on top of the waves was glowing with an awesome electric blue hue. No camera could capture that view.

You know, my main goal since I came here, is to try every silly food that exists. It’s the country of infinite possibilities! Also, after a quick experimentation session I decided that (apart from maccha that will always have a special space in my heart and stomach) my favourite flavour is kurogoma(黒ゴマ - black sesame). Subsequently, I started using kurogoma oil in pretty much every dish I cook at home.

Also, I tried to cook a traditional Greek dish with green beans the other day, you know? Ah, didn’t work out well. The beans that I bought at the supermarket had the correct colour, correct shape, correct texture – but they were not the normal green beans! It was soy beans, the ones that Japanese grill and eat while drinking alcohol. You cannot eat the outside part, so my whole dish was ruined, it was a disaster. Meh, they do say that ‘as long as you live, you learn’.

Finally, let’s hear what Yotsuba (from Yotsubato!) has to say about Taiyaki.

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I personally conclude that the only reason the taiyaki shop went bankrupt was because of bad management – Taiyaki is soooooo much better than pudding.

What about this week’s stuck song?
Hydrogen Sea – Beating Heart (Always thankful to Suicide Sheep for the music he introduces us to)

オトナの甘さ (Adult Sweet)

オトナの甘さ (Adult Sweet)

Featured Image: From 茶庭 然花抄院(Zenkashoin) @Hikarie Mall in Shibuya. (Top) Roasted tea float (with agar, ice cream and stewed sweet japanese chestnut, (Bottom) Maccha chocolate terrine (from Uji, Kyoto)

Q: What’s an adult’s sweet taste?
A: Maccha.

Hey there! I moved to Japan about a week ago and everything is SUPER different here! The first big difference: food! As a European, the first time I went to the super market, I didn’t know what to buy, because I didn’t know what all these products were! However, I am getting used to it and I am starting to like japanese food, even though up until now I’ve only tried cheap dishes from the school cafeteria or the convenience store. Of course I have many pictures of landscapes etc. but food has priority. Enjoy the foodporn! 

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P.S. I would just like to boast about the univ. internet connection. ABSOLUTELY no comparison with my home country.20170412_155846

El & stitch

El & stitch

Pt. 1

Yesterday was sewing day. Recently, I bought this wonderful woolen cardigan. One problem: it had a hoodie – and the hoodie had no ‘cool’ inside texture or pattern. So, I removed the hoodie, replaced it with a blue ribbon and attached a button (there weren’t any – such a shame, ’cause they are really helpful) to the neck part to keep the smiley shape in place. I like it better now! 

Pt. 2

After a month and a half of involuntary fasting  – I HATED EVERY MINUTE OF IT – I  begun eating again. First choice ? Junk food. Here are some pictures of food. No specific reason. Food is nice and I like to see nice stuff. 

Until next time! (Sketching and drinking on a late night evening)  16906671_398351217196418_2272492601045155840_n