A good friend from Japan suggested 3 MUST DO foods to try in case someone visits Hong Kong. Egg tarts – Cantonese delicacy, you can find them everywhere but prefer the morning freshly baked ones. Beef jerky – thin dried … Continue reading Souvenir from Hong Kong: Jenny cookies
Today (February 3rd) was not a usual Saturday. Today was the Setsubun (節分), which marks the start of spring. As it is celebrated at about the same time as Lunar New Year – there is some historical connection there- it … Continue reading I’m gonna boot you out, 鬼、shoo!
[Greek text] Επιτέλους! Ευχαριστώ για τα μελομακάρονα ρε μάνα!Αν και μόνο 5 έφτασαν αρτιμελή, τα υπόλοιπα θα τα φάω με το κουτάλι. Μαζί έφτασαν αμυγδαλωτά και … Continue reading Melomakarona
[Feature Photo: Come on! Welcome to our house, we have coffee and cookies! — reminds me a bit of the ‘come to the dark side, we have cookies’ meme (Credits to Martin)] Hey there! I haven’t been active for a while … Continue reading Japanese foodporn (Part 4) + Autumn delicacies and travel suggestions
Pretty much only one thing happened during the past days: rain. So it was a great opportunity for me to start experimenting with Japanese cooking. The results were satisfying, so I’ll try to keep up the pace and try to … Continue reading Japanese foodporn (part 3) with goodies: What to eat/drink in Okinawa + Random 100yen shop beauty products
The past weeks were so full of trips and outings, that I feel like staying in for a week is the best way to go, which is pretty strange, because if you know me, you also know that I NEVER … Continue reading Drink-related random rants
Featured Image: Night sea in Kamakura, the foam on top of the waves was glowing with an awesome electric blue hue. No camera could capture that view. You know, my main goal since I came here, is to try every … Continue reading Japanese foodporn (Part 2) [aaaand a little bit of Yotsuba~~~]