The past weeks were so full of trips and outings, that I feel like staying in for a week is the best way to go, which is pretty strange, because if you know me, you also know that I NEVER do that! Anyway, baito is fun, meeting new people is fun, drinking with new people from the baito is even better. Here follows a petite introduction to some random drinks etc that I came across last week and attracted my attention.
Lab party with random japanese and finnish drinks. I tried to google translate the contents of jaloviina, but the only thing I got was “jumbo jumbo jumbo jumbo jumbo”.
How NOT to make toast bread. Attempt #1: put ham and cheese, text for a while and you get this magnificent colourful result. Attempt #2: re-do by putting nothing on top, and get a DIY world’s blackest black easily at home.
Frula pear soda. It took me a while to figure out how to de-attach the ball on the cap. This thing needs strength! But the drink was all about the looks after all, nothing special regarding the content.
Precure donuts from Mr. Donut. Comes with marshmallow ears and smarties-style eyes and cheeks. The strawberry flavour of the topping hits your nostrils right away!
New Zealand red IPA beer. I adooored the smell, it was perfect for a cool summer evening. And the taste was also full of fruit flavors. Highly Recommended! (Also, I don’t know if it was intended but the name sounds like “Little -grim- ripper” to me)
How to properly drink nihonshuu. 1) Put a shot glass inside a square box. 2) Fill the shot glass with sake, let it overflow until it fills the box to the brim as well. 3) Drink from the shot glass and then drink from the box as well. 4) Triple quantity in one go, that’s the way to go!
The best flavoured filter coffee around here, for the time being. This one is “vanilla macadamia”, but I think i liked “hazelnut” more. Hawaiian dancing coffee beans – hooray!
“Make your own beer” club
That’s not a valid number for alcohol percentage!
When the mood is down, it’s time for BBQ